Crab rangoons for the freezer

Crab Rangoons (makes 84)
2 packages of won ton wrappers
For Filling:
1 can of crab meat
2 blocks 1/3 less fat cream cheese
1 tub garden vegetable cream cheese

Drain crab. mix filling ingredients. Fill won ton wraps, fold in half into a triangle.
If Freezing, place on single layer on cookie sheet. Freeze until firm then place in a freezer bag. 
If baking, brush with a small amount of oil and bake at 450 for 8 minutes or until golden brown.