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Tuesday, January 29, 2013

A trio lunch again, this time with feeling!

Another lunch to split between my husband, myself, and Brittany.

The pasta is VERY lightly coated in a pork and tomato meat sauce.

Brittany's is on top with "usagi ringo" (apples cut to look like rabbits) and Carrots.

Mine is below that with egg salad and crackers. (for 537 calories)

My husband has tuna salad made with mayo and granny smith apple, the extra apple goes into the compartment next to the crackers.


NOTE: put lemon on your apples to hinder browning. I'm sure you can find a LOT of Usagi Ringo tutorials so I'm not going to put one here, because taking photos during food prep is a pain.

BIG NOTE/WARNING: ALWAYS USE ICE PACKS WHEN USING MAYONNAISE ESPECIALLY IN WARMER WEATHER/LOCATIONS!!!! DO NOT SKIMP!!!

I am using TWO large Icepacks with today's lunch!!!

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